Global Explorers Goulash: Responsible travel conundrums to simmer over

The concept of responsible travel involves complex choices that rarely have simple solutions. How can we navigate the challenges of sustainable travel when faced with limited time, information, money and, most importantly, will? The author explores the ways that the simple act of traveling changes us, the communities we visit and the world around us. In the process, he raises fundamental questions about how best to protect the things we cherish most.

Blogger: David Shurna
David Shurna
Just after losing his hiking boots to a hungry hyena on the Nyika Plateau of northern Malawi, Dave and his friends spent a few intense months backpacking across Southern Africa while crafting their personal visions for changing the world. Years later, after many more experiences in Central and South America, Dave and Julie Dubin created Global Explorers, an organization built on their mutual belief that immersive travel experiences have the unique ability to change students’ lives at a young age. The Global Explorers mission is inspire responsible global citizenship by providing life-changing travel experiences for students of all backgrounds and abilities.

Dave has spent more than ten years building strong nonprofit organizations dedicated to education, environmental stewardship and responsible travel. Dave is a passionate and seasoned educator who has worked with such diverse organizations as the World Wildlife Fund, Duke University, Island Press, The Nature Conservancy, the Cincinnati Zoo and Botanical Gardens and The Catamount Institute. Past writing has appeared in Explore Magazine.

Dave earned a master’s degree from Duke University in Environmental Policy and Economics and a B.S. in biology from Xavier University. He also holds a Certificate in Nonprofit Management from Duke.

January Goulash: How Travel Destroys and Rebuilds the World

Many cultures the world over have a form of goulash—typically a mix of beef, vegetables, paprika and other seasonings. It was an Italian goulash, perhaps containing some rancid meat, that sent my friend shouting through the halls of a Bologna emergency room, “Che un dottore, che un dottore,” as I lay passed out at the hospital entrance. A Hungarian goulash from my grade school days held a flavor I am still trying to recreate. This blog will be a goulash of conundrums that challenge the thoughtful traveler who wants to explore the world in a way that is socially, environmentally and economically sustainable. Below are a few of the issues I'll raise in the coming months. Chew on them for awhile.

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